Ph.D., Associate professor

E-mail: xbdong@nwafu.edu.cn

Education  

2020-present Associate professor, College of Food Science and Engineering, Northwest A&F university.

2013-2019 PhD candidate, College of Food Science and Technology, Huazhong Agricultural University.

2009-2013 Undergraduate Student, College of Food Science and Engineering, Shanxi Agricultural University.

Research interest

Deep processing, quality safety and active substance metabolism of edible mushroom

Prospects

Key R & D plan of Shaanxi Province: High-value utilization and development of functional flavor products of shiitake stipe (2021NY-152)

Achievements

Publications

Xiaobo Dong et al. Remediation and mechanisms of cadmium biosorption by a cadmium-binding protein from Lentinula edodes. Journal of Agricultural and Food Chemistry, 2019, 67, 11373-11379. (IF: 3.571, Top Journal, Cover)

Xiaobo Dong et al. Purification and characterization of a cadmium-binding protein from Lentinula edodes. Journal of Agricultural and Food Chemistry, 2019, 67, 1261-1268. (IF: 3.571, Top Journal)

Defang Shi, Ranran Zhou, Xi Feng, Xiaobo Dong et al. Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes. LWT-Food Science and Technology, 2019, 108764. (IF: 3.714)

Xiaobo Dong et al. Effects of rehydration on the characteristic aroma compounds in Lentinula edodes. Journal of Food Safety and Quality, 2019, 10, 4914-4920.

Academic conference

The 7th member & 2017 Annual Academic Conference of Mycological Society of China, Yichang, Hubei, China, Oral Presentation

3rd International Conference on Agriculture, Food and Animal Sciences, Pakistan, Oral Presentation

Add: College of Food Science and Engineering A209, Northwest A&F university