From July 18th to 24th,  NWAFU’s Sino-US Joint Food Safety Research Center together with Zhejiang Academy of Agricultural Sciences as well as experts and professors from University of California, Davis, held a tripartite cooperation Seminar in Davis, the United States.

This was the first time for NWAFU’s China-US Joint Food Safety Research Center to be one of the organizers to hold a meeting at top Agri-food university in the United States.

Translated by: Ruan Shuling
Proofread by: Zhang Xiaorong