From April 19th to 21st, the Fourth Food and Beverage Innovation Forum was held in Shanghai. NWAFU team, consisting of graduate students of 2014， Sun Xuchun, Wang Xuejiao, Lan Yongli, GuoChaofan, was guided by Prof.LiZhixi and Prof.WangYunyang from College of Food Science and Engineering. Their product “Campus Belle JiangYining”with a total score ranking second won the second prize at the forum’s first 2017 “New Generation”Beverage Innovation Design Competition.

Works show

NWAFU team leader (third from left)

Translated by: RuanShuling
Proofread by: Zhang Xiaorong